How to make the best Cheese cake in the whole world (Warning: Not really the best in the whole world)
Ingredients:
230 grams of Graham cracker crumbs (1 & 3/4 cup) 2 Tablespoons of sugar 4 Tablespoons of unsalted butter 1 Teaspoon salt 2 Teaspoons vanilla extract 4 Large eggs 900 grams of cream cheese (about 2 pounds) 270 grams of granulated sugar ( 1 & 1/3 cup) 160 ml sour cream (about 2/3 cup) 160 ml heavy whipping cream ( about 2/3 cup) 1 Teaspoon vanilla extract (for sour cream topping) 2 cups sour cream (for sour cream topping) 35 grams of powdered sugar (about 1/3 cup) (for sour cream topping) Spring pan
Steps:
1 - Mix graham cracker crumbs with the salt, butter and sugar 2 - Place and push everything into the bottom of the spring pan 3 - Put the pan on a baking and place into oven. Bake at 350F degrees for 10 minutes 4 - Take pan out and wait for it to cool down, then wrap it in tin foil and let it cool 5 - Cut cream cheese into smaller pieces and place them in a bowl and mix for a few minutes until smooth and runny, then add the sugar to it 6 - Add the salt, then the vanilla extract, then the eggs, then the sour cream in that order and mix 7 - add the heavy cream and mix with the rest8 - put the tinfoil-wrapped pan in a baking pan 9 - boil 8 cups of water 10 - heat the pan to 325 degrees F 11 - pour the filling into the pan, then pour the hot boiling water into the pan, and then place in the oven (lower rack)12 - bake for 1 and half hours 13 - turn off the oven, open the door about 1 inch and let the heat out slowly 14 - chill cheese cake for about 4 hours or when you feel itβs cool enough 15 - place sour cream in a bowl and mix with sugar and vanilla extra, until its smooth 16 - spread sour cream on top of cheese case as desired 17 - serve
18 - if you end up burning the kitchen in some way, repeat steps 1 to 14 for better results
