1:30 - Melon Gaufrette: Thin crispy gaufrette wafers with luscious melon cream
1:46 - Ichigo Mochi Manju: soft pillow mochi with strawberry red bean paste filling
1:57 - Honey apple mochi made with Nanae-machi apples in Hokkaido
2:12 - Lemon Pie: Handcrafted with Hokkaido wheat and infused with tangy lemon pulp
2:22 - Momo Kibidango: Ehime white peach mochi with soft and chewy texture of kibidango
2:46 - Setouchi Lemon Squid Tempura
2:57 - Ajiko Mochi Crackers x2
3:29 - Kabosu Nut Sable: Rich and nutty baked in
roasted almond chips and kabousu from Taketa
3:45 - Hana Moyou: Contains seven distinct rice crackers, mix of sweet and savoury
4:02 - Genmaicha with Green Tea
4:28 - Shine muscat Jelly: From finest Okayama-grown Shine Muscat grapes
4:55 - Wasabi Kabocha Seeds
5:10 - Lemon Vinegar Arare: Crafted with 100% domestic glutinous rice, infused with Setouchi lemons and vinegar
6:09 - Chrysanthemum Dish
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